Spicy, sweet and seedy battered veg. Sprinkle with coriander 1 large egg 4tbsp cold water 2 tbsp flour 30g caster sugar 3 tbsp rice wine vinegar 2 tbsp soy sauce 2 tbsp chilli paste about 250ml oil for deep frying 1-2 aubergine sliced 2tbsp roasted sesame seeds 1 red chilli finely sliced coriander leaf, chopped … Continue reading Chilli Aubergine